List Of Books Animal Liberation
| Title | : | Animal Liberation |
| Author | : | Peter Singer |
| Book Format | : | Paperback |
| Book Edition | : | Anniversary Edition |
| Pages | : | Pages: 352 pages |
| Published | : | December 1st 2001 by Ecco Press (first published September 1st 1977) |
| Categories | : | Philosophy. Nonfiction. Animals. Food and Drink. Vegan |
Peter Singer
Paperback | Pages: 352 pages Rating: 4.25 | 6849 Users | 499 Reviews
Description Supposing Books Animal Liberation
The Book That Started A Revolution
Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere -- inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal experimentation of years past.
In this newly revised and expanded edition, author Peter Singer exposes the chilling realities of today's "factory forms" and product-testing procedures -- offering sound, humane solutions to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency and justice, Animal Liberation is essential reading for the supporter and the skeptic alike.
Details Books During Animal Liberation
| Original Title: | Animal Liberation |
| ISBN: | 0060011572 (ISBN13: 9780060011574) |
| Edition Language: | English |
Rating Of Books Animal Liberation
Ratings: 4.25 From 6849 Users | 499 ReviewsCriticize Of Books Animal Liberation
Peter Singer builds a step-by-step, iron-clad ethical case for considering the welfare of animals as part of our ever-expanding circle of moral consideration. While non-human animals may not be our equals in many respects, the only thing that really matters is their shared ability to experience pain and suffering. Any attempt to draw a line between what makes humans worthy of consideration and non-human animals not worthy of consideration fails in establishing any kind of logical distinction. IfThis book made me grateful for having cut my vegan teeth on abolitionist theory without first getting tangled up in this sort of watery utilitarian thinking. Apart from introducing the philosophically convenient (and I think accurate) concept of speciesism, this book presents little of real ethical value. In fact, my complaint with this book is the same as my complaint with welfarism and utilitarian theories of animal ethics as a whole: it acknowledges the problem of animal abuse without
This classic makes its case in excruciating and stomach-turning detail, which of course is its intent. Piling on the data may be more persuasive than the mere logic behind the argument for veganism. Essentially, that's the conclusion the book comes to, and I have to say I am convinced. Whether I can put the conclusion into practice is another story.
will be talking about this book on my channel soon! but in short, it was amazing, intelligent, and life changing.
So glad to have finaly read what many consider as the "Bible of Animal Rights". It certaintly met my expectations and grounded, developed and solidified my views on the subject.I assumed that it would be just philosophicaly centered all the way through, with a few references here and there to shed light on what animals actualy go through behind the scenes. I was pleasently surprised that he dedicated two whole chapters to describing the realities behind animal testing and factory farming.
First released in 1975, Singer's book started the worldwide Animal Rights Movement. This second edition explores the progress since its first release. Singer is a Professor in Philosophy and Bioethics at Princeton and a Laureate Professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, so it's unsurprising that Singer writes sound ethical arguments (not based on emotion) against the mistreatment of animals in the meat, dairy, cosmetic and medical research
I write this review from a place of some bias.Sausages. Rotisserie chicken. Lamb chops. Bratwurst. Roast Beef. These words marked out the evenings of my childhood. We ate meat twice a day, and on holidays thrice, moving through the day from a bacon fry-up to a ham-sandwich to a steak with mushroom sauce. A meal without meat was considered incomplete, and vegetarianism was a scorned and alien disease that infected no-one among my family or friends.I was no supermarket meat-eater, hiding from the
0 Comments:
Note: Only a member of this blog may post a comment.